What's Cooking?

In an effort to revive my blog, my writing self and my soul, I'm participating in Menu Planning Monday today. It's a small step to mixing my busy life with blogging.

We've moved into a new house less than a month ago and while we're feeling settled, there's still a lot of unpacking and organizing going on. That means I'm still not writing like I would like.

Go here for more menus.

Monday: Pizza Bagels (The Dad is cooking since I have a meeting)

Tuesday: Leftovers

Wednesday: Perhaps dinner out with visiting family

Thursday: Baked French Toast for breakfast

Thanksgiving, which will include these fine recipes:

Make Ahead Mashed Potatoes

Sweet potatoes -- Toss in cup of butter and a cup of brown sugar and saute on stove top until softened.

Turkey -- My grandmother is bringing this along with the stuffing

And a bunch of other things. Naturally.

Friday -- We're going anti-shopping this year and I plan to make Artisan bread from this book: Artisan Bread in Five Minutes. We'll eat leftovers, of course.

Saturday -- Pizza day! I'll make pesto and goat cheese pizza for me and traditional for the rest.

Have a very Happy Thanksgiving, everyone!







Thank you for visiting today.

Please consider subscribing here:

Subscribe in a reader